The Experience: Sunny skies. Salty rims. Nothing pairs with sunshine like tequila, lime and a table full of your favorite Mexican dishes. And this weekend is going to be sunny, so start your afternoon with a Margarita and then dive into totopos, salsa and guacamole. Savor your favorite salads, tacos, enchiladas or bowls. Afternoon bliss! Here are a few menu ideas: Ensaladas Y Sopa Ensalada Verde – gem lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing Ensalada Mixta – green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, chipotle-honey dressing Pozole Verde – chicken or pork tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano Tacos Two tacos served with beans, escabeche and salsa dorada Carnitas – slow-roasted pork, slaw Chicken Tinga – shredded poached chicken, pickled habanero onion Vegetariano – king trumpet mushrooms, poblanos, caramelized onions, pico de gallo Carne Asada – grilled… >>Read more